16 RETTER TRONDHEIM FUNDAMENTALS EXPLAINED

The majority of the cutlery were being classic Norwegian structure from Skaugum and Hardangerbestikk. Great detail. The cafe has quite a few cows milking just for them. Along with the desert was a really wonderful milk ice cream. The plum sake we had with it absolutely was scrumptious. On our way back again up into the mezzanine for the coffee and